The 2nd European Forum for food sovereignty took place in Cluj-Napoca, Romania between 26 – 30 […]
By Tomas Uhnák Four decades of communism and an overnight transition from socialism to the free market […]
By Michel Pimbert In this article, Michel Pimbert highlights the transformative elements of agroecology and food sovereignty […]
By Olivier De Schutter Knowledge held by citizens provides insights about new food cultures and practices. While […]