Thinkers and do-ers share their perspectives on how to accelerate the transition to healthy food systems.
Interview by Tomáš Uhnák Ramona Duminicioiu is a member of Eco Ruralis, a peasant association in Romania. In this interview, Ramona explains why the food sovereignty...
By Janneke Bruil and Diana Quiroz In 2015, a series of unique FAO organised meetings on agroecology took place on three continents. Hundreds of food producers, civil...
By Janneke Bruil and Jessica Milgroom Read a six page expanded pdf version of this article “Agroecology is a process. You cannot expect a process...
By Michel Pimbert In this article, Michel Pimbert highlights the transformative elements of agroecology and food sovereignty to clearly identify overlaps and divergences with Climate-smart Agriculture and...
