Food versus the big city of Istanbul
By Sevgi Ortaç Istanbul, like many other cities, is under heavy pressure from urban development projects. In the face of this threat, the DÜRTÜK collective...
Linking food with biodiversity in Germany
By Jens Herbold Berlin is the German city with the largest number of organic food stores, but dominant distributers and organic supermarkets exclude small scale farmers...
Agroecology in a European context
Video of a speech by Jyoti Fernandes at the seminar ‘Agroecology in the EU’ that took place at the European Parliament in September 2015. Video...
Learning from the way peasants assess their farm
By Jan Douwe van der Ploeg Whereas yield increases are considered central in modernised agriculture, they can be seen as just one element of impact in...