Food transition begins with citizen-led initiatives
By Olivier De Schutter Knowledge held by citizens provides insights about new food cultures and practices. While acknowledging the usefulness of top-down tools, Oliver De Schutter...
We must strengthen women farmers in their work
By Hanny van Geel All over the world, including in Europe, women play a unique and vital role in fixing our broken food system. The...
Portrait: Nico Vandevannet in Belgium
Young Belgian farmer Nico Vandevannet and his family are convinced that healthy food comes from healthy soils. And, in the light of climate change, they...
Fighting racism in Italy with ethical agriculture
By Ibrahim Diabate and Nino Quaranta While much of the production of food in Europe depends on migrant workers, most people are not aware of the terrible working...